One of the adverse social effects of the movement of Filipinos across international borders is that we lose easy access on our authentic Filipino food ingredients.
Here in Heart to Heart, I asked a handful of Filipino migrants on which Pinoy foods they crave the most. Below is their common answers in no particular order. WARNING: Get ready with a glass of water. You will be absolutely salivating!
12. Exotic foods like tukneneng, isaw, fishball, one day old chick, balut, etc., dipped in vinegar and other sauces
Photocredit: The Daily Manila
Photocredit: Staynlove.wordpress.com
Photocredit:Gutom Na
Photocredit: Mely's Kitchen
Photocredit: Littlemisshoney.com
7.halo-halo-definitely a treat during hot summers
6. the tasty,crispy, and crunchy lechon dipped with Mang Tomas sauce
Photocredit:cebuchon.weebly.com
5. bangus/milkfish,our national fish with that yummy belly fats- cooked either as relyeno, sinigang, or inihaw
Photocredit: Filipinorecipes.org,bryont.net,4. our breakfast populars: longganisa(pork sausage) and tocino (sweet cured pork)
3. pinikpikan with etag- yummy chicken dish from the highlands
Photocredit: Benguetcook.wordpress.com
2.sizzling sisig-best eaten with a squeeze of lime
Photocredit:AdoboFlavourShop
Photocredit: Benguetcook.wordpress.com2.sizzling sisig-best eaten with a squeeze of lime
1. the delectable and savory dinuguan that I am craving the most since I can not avail of pork blood here
Photocredit:Juan Sipag's Busog Adventures


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